Strawberry Crunch Topping by waddlejackiee_

Jackie 🐧

Recipes

My Account

Strawberry Crunch Topping

waddlejackiee_

Cook

15 min

This strawberry crunch topping is perfect for cupcakes, ice cream, or any delicious strawberry desserts!

Read more

US

original

metric

Picture for Strawberry Crunch Topping

US

original

metric

Ingredients

Β½ cup unsalted butter

Β½ cup flour

6 oz Strawberry Jello Mix

5 ΒΌ oz Vanilla Jello Pudding

Directions

Step 1

Preheat oven to 350 degrees.

Step 2

In a bowl add in 1/4 cup of unsalted room temperature butter, 1/4 cup of flour, and 6 oz Strawberry Jello Mix. Combine all of these ingredients using a fork to mush them together. It should come out like a sand-like consistency.

Step 3

In another bowl add in 1/4 cup of unsalted room temperature butter, 1/4 cup of flour, and 5.1 oz of Vanilla Jello Pudding Mix. Combine all of these ingredients using a fork to mush them together. It should come out like a sand-like consistency.

Step 4

Add parchment paper to a baking tray and dump the vanilla and strawberry mix. Make sure everything is laying evenly.

Step 5

Bake in the oven for 7 minutes. Then let it cool down for an hour so it can harden.

Step 6

Crumble the topping together using your hands or blend in a food processor.

Step 7

Store in an airtight container in the fridge for up-to two weeks. You can store it in the freezer for up to 3 months.

Powered by

Built using

Launch a subscription or sell recipes directly from your own website.

This website may contain affiliate links.