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Kitchen Essentials

This strawberry crunch topping is perfect for cupcakes, ice cream, or any delicious strawberry desserts!

Strawberry Crunch Topping

In a bowl add in 1/4 cup of unsalted room temperature butter, 1/4 cup of flour, and 6 oz Strawberry Jello Mix. Combine all of these ingredients using a fork to mush them together. It should come out like a sand-like consistency.

In another bowl add in 1/4 cup of unsalted room temperature butter, 1/4 cup of flour, and 5.1 oz of Vanilla Jello Pudding Mix. Combine all of these ingredients using a fork to mush them together. It should come out like a sand-like consistency.

Add parchment paper to a baking tray and dump the vanilla and strawberry mix. Make sure everything is laying evenly. 

Bake in the oven for 7 minutes. Then let it cool down for an hour so it can harden.


Crumble the topping together using your hands or blend in a food processor.


Store in an airtight container in the fridge for up-to two weeks. You can store it in the freezer for up to 3 months. 

Jackie 🐧

Strawberry Crunch Topping

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