Ingredients
2 ½ cup bread flour
1 cup brown sugar
½ cup white sugar
1 tsp salt
1 tsp nutmeg
¾ cup vegetable oil
2 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1 cup buttermilk
1 large egg
Directions
Step 1
Preheat oven to 350 degrees.
Step 2
In a bowl mix together 2 1/2 cups of flour, 1 cup brown sugar, 1 cup white sugar, 1 tsp salt, 1 tsp nutmeg, 1 tsp cinnamon and 3/4 cup of soybean oil (vegetable oil is okay too).
2 ½ cup bread flour
1 tsp salt
1 tsp cinnamon
1 cup brown sugar
1 tsp nutmeg
½ cup white sugar
¾ cup vegetable oil
Step 3
Once you get a crumbly texture, reserve 1/2 cup of that mixture for the topping. Add 1 tsp cinnamon to this and mix together. Set aside for later.
1 tsp cinnamon
Step 4
In a separate bowl mix in 1 large egg, 1 tsp baking soda, 1 tsp baking powder, and 1 cup of buttermilk. (If you can't find buttermilk, in a measuring cup add 1 tablespoon of vinegar and add regular milk until it reaches the 1 cup mark. Mix and let it sit for a few minutes and it turns to buttermilk).
Step 5
Now add your wet ingredients to your dry ingredients and fold your ingredients and try to not over mix the batter to avoid air bubbles.
Step 6
Grease a 7x11 cake pan and add the coffee cake batter into the pan. Then sprinkle the cinnamon crumb topping all over the batter.
Step 7
Bake it in the oven at 350 degrees for 25-30 minutes. Let it cool for a bit and then enjoy!
