VIRAL Smashed Avocado Hashbrowns by theplattergirl

The Platter Girl

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VIRAL Smashed Avocado Hashbrowns

theplattergirl

Cook

25 min

First of all, let me say what's up to my new air fryer since these hashbrowns were my FIRST recipe in it and I was thoroughly impressed! #fistbump These VIRAL hashbrowns are super delish and easy to make or top with literally anything! I know the kids on TikTok think they invented it just like everything else, but we've been topping our "hashies" for a looooooonnnngggg time in our house!

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2 servings

US

original

metric

Picture for VIRAL Smashed Avocado Hashbrowns

2 servings

US

original

metric

Ingredients

4 frozen hashbrowns

4 eggs

1 - 2 tablespoons butter to cook the eggs

1 - 2 in small avocadoes, cut half, pitted and sliced IN the rind

1 cup fresh arugula

Everything but the bagel seasoning

Directions

Step 1

Preheat your airfryer to 400 degrees for 5 minutes

Step 2

While the air fryer is getting heated up, make the eggs over easy in a medium sized non-stick pan on the stove.

Step 3

Add the hashbrowns to the air fryer and cook at 375 / bake setting for 16 minutes or until perfectly crispy (I like to go a little over because I am going to top mine with wet ingredients and want to make sure they stay crispy)

Step 4

Top the hashbrowns with the avocado and smash with a fork. Season with salt and pepper and EBTB seasoning

Step 5

Top the avocado with a bit of arugula, and a fried egg on each hashbrown, season and serve immediately

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