VIRAL Smashed Avocado Hashbrowns by theplattergirl

The Platter Girl





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VIRAL Smashed Avocado Hashbrowns



25 min

First of all, let me say what's up to my new air fryer since these hashbrowns were my FIRST recipe in it and I was thoroughly impressed! #fistbump These VIRAL hashbrowns are super delish and easy to make or top with literally anything! I know the kids on TikTok think they invented it just like everything else, but we've been topping our "hashies" for a looooooonnnngggg time in our house!

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2 servings




Picture for VIRAL Smashed Avocado Hashbrowns

2 servings





4 frozen hashbrowns

4 eggs

1 - 2 tablespoons butter to cook the eggs

1 - 2 in small avocadoes, cut half, pitted and sliced IN the rind

1 cup fresh arugula

Everything but the bagel seasoning


Step 1

Preheat your airfryer to 400 degrees for 5 minutes

Step 2

While the air fryer is getting heated up, make the eggs over easy in a medium sized non-stick pan on the stove.

Step 3

Add the hashbrowns to the air fryer and cook at 375 / bake setting for 16 minutes or until perfectly crispy (I like to go a little over because I am going to top mine with wet ingredients and want to make sure they stay crispy)

Step 4

Top the hashbrowns with the avocado and smash with a fork. Season with salt and pepper and EBTB seasoning

Step 5

Top the avocado with a bit of arugula, and a fried egg on each hashbrown, season and serve immediately

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