The Platter Girl

Name: Vegetarian Tortilla Soup
Cook time: 3600 s
Total time: 3600 s
Yield: 8 servings
Ingredients: 1 sweet yellow onion, diced; 1 clove garlic, finely diced; 1 can Rotel original Roasted tomatoes / green chilis; 1 1/2 cup red enchilada sauce; 1 cup white mushrooms, sliced; 8 sweet mini peppers, sliced with stems removed; 2 carrots, peeled and diced; 1/4 red cabbage, shredded; 8 Corn tortillas, cut into strips; Olive oil; 1 tbsp Vegetable bouillon; 6 cups of water; 1/2 cup half and half; 1 cup shredded Mexican cheese; 2 limes; Cilantro; Avocado

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Vegetarian Tortilla Soup

theplattergirl

Cook

1 hr

This comforting bowl of flavor is going to be your new soup go-to! I love how packed it is with veggies and healthy schtuff but you wouldn’t even know it because it’s puréed to delicious perfection. Throw in some shredded chicken or Turkey if you feel like and turn up or down the heat depending on how spicy you like to go!

8 servings

US

original

metric

8 servings

US

original

metric

Ingredients

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Tools

Large stock pot

Air fryer

Immersion blender

Directions

Step 1

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Step 2

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