1 (7 to 8 ounce) block feta cheese
1 bunch small tomatoes on the vine
12 grape tomatoes, halved
1 shallot, sliced
4 oz white mushrooms, sliced
1 cloves or 2 garlic, minced
2 scallions, chopped
2 tablespoons chopped fresh cilantro
2 tablespoons olive oil
1 package rosemary flatbread crackers
1 french baguette warmed
Preheat the oven to 400°F
Put the feta block in the center of a ceramic baking dish. Top and surround with the tomatoes on the vine, grape tomatoes, mushrooms, shallot, garlic, scallions, cilantro, and plenty of olive oil.
Bake for 15 minutes, or until the tomatoes are slightly browned and wilted.
Serve with crostini or flatbread crackers