4 cups spring salad mix
4 hard boiled eggs
1 cup fresh or frozen peas
10 - 12 in grape tomatoes, cut half
6 oz White mushrooms
1 shallot, finely diced
2 scallions, finely diced
2 - 3 tablespoons cilantro. roughly chopped
Toby's Ranch Dressing
¼ cup Sunflower seeds
Preheat the oven to broil.
Broil the asparagus on one side of a sheet pan with a bit of olive oil, salt and pepper and the mushrooms on the other with olive oil, salt and pepper. About 10-12 minutes.
Remove from the oven and let the pan cool down.
Add a nice layer of the salad greens to your tray. Top with the other ingredients starting with the roasted vegetables and working your way smaller and smaller.
Make little pools of ranch dressing, add a squeeze of lime juice, salt and pepper on the entire thing.
Serve with salad plates and tongs.