Ingredients
1 cup ranch dressing
1 cup creamy feta dressing
8 ounces aged white cheddar,
sliced into rectangles
8 ounces mild cheddar, cubed
10 plant based stuffed mini peppers
1 English cucumber, sliced
3 radishes, sliced
1 cup dill pickle almonds
18 fennel taralli crackers
18 flatbread crackers
Fresh basil leaves, for garnish
2 or 3 radishes, with greens on, for garnish
Directions
Step 1
Line three plastic baskets with parchment paper.
Step 2
Divide the ranch and feta dressings into three small bowls. (Try a radicchio bowl for extra style points!)
Step 3
Place one bowl in the center of each basket and serve the other dressing on the side.
Step 4
Arrange the cheddar cheeses in the baskets.
Step 5
Add the stuffed peppers, cucumber, radish slices, almonds, taralli, and crackers.
Step 6
Garnish with the basil and whole radishes
