Takeout Snack Baskets by theplattergirl

The Platter Girl





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Takeout Snack Baskets



30 min

These healthy baskets are a great “takeout” option for kids and adults alike - enjoy them poolside or in the backyard. The stuffed peppers are super easy to make and the perfect refuel after a long day of playing Marco Polo or doing yard work. The twisty taralli bring out the fun side of crackers. You’ll love the unexpected pop of salty goodness from the dill pickle almonds. Make it an adventure to fill your pantry with fun crackers and nut flavors!

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6 servings




Picture for Takeout Snack Baskets

6 servings





1 cup ranch dressing

1 cup creamy feta dressing

8 ounces aged white cheddar,

sliced into rectangles

8 ounces mild cheddar, cubed

10 plant based stuffed mini peppers

1 English cucumber, sliced

3 radishes, sliced

1 cup dill pickle almonds

18 fennel taralli crackers

18 flatbread crackers

Fresh basil leaves, for garnish

2 or 3 radishes, with greens on, for garnish


Step 1

Line three plastic baskets with parchment paper.

Step 2

Divide the ranch and feta dressings into three small bowls. (Try a radicchio bowl for extra style points!)

Step 3

Place one bowl in the center of each basket and serve the other dressing on the side.

Step 4

Arrange the cheddar cheeses in the baskets.

Step 5

Add the stuffed peppers, cucumber, radish slices, almonds, taralli, and crackers.

Step 6

Garnish with the basil and whole radishes

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