Ingredients
1 (8 ounce) log cranberry cinnamon goat cheese
2 –3 tablespoons blackberry jelly
2 –3 tablespoons habanero honey
1 navel orange, sliced
10 –12 marionberries or blackberries
12 –14 slices dried mango,
half styled into a mango rose
10 –12 dried Turkish apricots
3 or 4 dried Medjool dates, sliced
10 –12 pumpkin seed crackers
Fresh rosemary sprigs, for garnish
Fresh sage leaves, for garnish
Edible flowers (such as chamomile or
geranium), for garnish
Directions
Step 1
Place the goat cheese log in the center of the platter.
Step 2
Put the jelly and honey into ramekins; place at each end of the platter.
Step 3
Arrange the orange slices, marionberries, dried mango slices, mango rose, dried apricots, and dried dates around the cheese and dishes.
Step 4
Tuck in the crackers.
Step 5
Garnish with the rosemary, sage, and edible flowers.