1 (8 ounce) log cranberry cinnamon goat cheese
2 –3 tablespoons blackberry jelly
2 –3 tablespoons habanero honey
1 navel orange, sliced
10 –12 marionberries or blackberries
12 –14 slices dried mango,
half styled into a mango rose
10 –12 dried Turkish apricots
3 or 4 dried Medjool dates, sliced
10 –12 pumpkin seed crackers
Fresh rosemary sprigs, for garnish
Fresh sage leaves, for garnish
Edible flowers (such as chamomile or
geranium), for garnish
Place the goat cheese log in the center of the platter.
Put the jelly and honey into ramekins; place at each end of the platter.
Arrange the orange slices, marionberries, dried mango slices, mango rose, dried apricots, and dried dates around the cheese and dishes.
Tuck in the crackers.
Garnish with the rosemary, sage, and edible flowers.