The Platter Girl

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PLATTER GIRL is a fun FOODIE community where you will find the best party food ideas on the web! From simple appetizers to grazing tables to stunning salads and healthy, mostly plant-based options for charcuterie boards, there is something delicious for everyone here at Platter Girl! 

Hey! I'm Lea. So glad you are here, friend. 

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This brie bread bowl whatever you wanna call it is going to rock... your.. WORLD! And any packed sports arena as well. I am never getting over this delicious melty brie, briney castelvetrano olives, and heirloom tomatoes inside a savory, crunchy rosemary foccaccia bread "bowl". Looks like I will be needing to get rolled out of the party!

SUPER BRIE Foccacia Bread Bowl

Prepare the foccacia bread by cutting out a perimeter for the bowl, making sure not to slice all the way through the bread to the bottom. Cut out cubes to be eaten later.

Cut the brie into slices and place in the middle of the foccacia bread.

Top with the olives, tomatoes, herbs and drizzle with olive oil, salt and pepper

Bake at 375 for 20-25 minutes or until the cheese is nice and melty and the bread is lightly browned and crispy

rosemary & sea salt foccacia bread ( I got this one at Basics Market)

large heirloom tomatoe, sliced into triangles

The Platter Girl

SUPER BRIE Foccacia Bread Bowl

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