1 rosemary & sea salt foccacia bread ( I got this one at Basics Market)
4 - 6 oz brie cheese
½ cup castelvetrano olives, roughly chopped
1 large heirloom tomatoe, sliced into triangles
Fresh parsley, chopped
Fresh rosemary, torn or chopped
Prepare the foccacia bread by cutting out a perimeter for the bowl, making sure not to slice all the way through the bread to the bottom. Cut out cubes to be eaten later.
Drizzle with olive oil and salt.
Cut the brie into slices and place in the middle of the foccacia bread.
Top with the olives, tomatoes, herbs and drizzle with olive oil, salt and pepper
Bake at 375 for 20-25 minutes or until the cheese is nice and melty and the bread is lightly browned and crispy