Ingredients
1 package (8 ounce) cream cheese, softened
4 ounces plain goat cheese, softened
cup 1⁄4 grated Parmesan cheese
2 tablespoons sundried tomato paste
2 tablespoons olive oil, divided
2 teaspoons garlic powder
2 teaspoons onion powder
10 grape tomatoes, halved
cup 1⁄2 stuffed or plain green olives, pitted and sliced
1 clove garlic, thinly sliced
Salt
Freshly ground black pepper
Tools
Mini Cast Iron skillet
Directions
Step 1
Preheat the oven to 400°F.
Step 2
In a medium bowl, combine the cream cheese, goat cheese, and Parmesan cheese.
Step 3
Add 1 tablespoon of the olive oil and the sundried tomato paste, garlic powder and onion powder to the cheese mixture; stir until creamy.
Step 4
Smooth the dip into a baking dish and top with the tomatoes, olives, garlic, the remaining olive oil, and salt and pepper.
Step 5
Bake for 15 to 20 minutes, or until the tomatoes are wilted and the top is lightly browned. Serve immediately.
