The Platter Girl

Name: Sundried Tomato Whipped Goat Cheese Dip
Cook time: 1500 s
Total time: 1500 s
Yield: 8 servings
Ingredients: 1 package (8 ounce) cream cheese, softened; 4 ounces plain goat cheese, softened; cup 1⁄4 grated Parmesan cheese; 2 tablespoons sundried tomato paste; 2 tablespoons olive oil, divided; 2 teaspoons garlic powder; 2 teaspoons onion powder; 10 grape tomatoes, halved; cup 1⁄2 stuffed or plain green olives, pitted and sliced; 1 clove garlic, thinly sliced; Salt; Freshly ground black pepper

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Sundried Tomato Whipped Goat Cheese Dip

theplattergirl

Cook

25 min

Here’s a dip that deserves a standing invitation to all of your get-togethers. It’s a party regular in our house—friends and family request its presence on the serving table and also the recipe to take along. Serve warm with lots of delicious crusty bread and crackers or veggies.

8 servings

US

original

metric

Picture for Sundried Tomato Whipped Goat Cheese Dip

8 servings

US

original

metric

Ingredients

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Tools

Mini Cast Iron skillet

Directions

Step 1

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Step 2

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