The Platter Girl

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PLATTER GIRL is a fun FOODIE community where you will find the best party food ideas on the web! From simple appetizers to grazing tables to stunning salads and healthy, mostly plant-based options for charcuterie boards, there is something delicious for everyone here at Platter Girl! 

Hey! I'm Lea. So glad you are here, friend. 

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If you haven't tried a sweet piquante pepper you are in for a real treat! These mild but mighty peppers come from South Africa and have quite the reputation for being HARD TO FIND! I tracked these down in the deli section of my local Basics Market but you can keep an eye out for them in the jarred/pickled section. These sweet peppers are the perfect vessel for this whipped hot honey cheese that gets piped into the middle for an adorable appetizer. 

Stuffed Peppadew Peppers

Blend the goat cheese and cream cheeses together then add the hot honey, salt and pepper.

Place the cheese mixture in the pastry bag/ziploc bag and cut off one corner. Pipe into the peppers.

Top with the chopped parsley. Add the peppers to a mason jar with the reserved pickling juice and save in the refrigerator for up to a week or so. 

Sweet Piquante peppers / Peppadew Peppers juice (reserved)

The Platter Girl

Stuffed Peppadew Peppers

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