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PLATTER GIRL is a fun FOODIE community where you will find the best party food ideas on the web! From simple appetizers to grazing tables to stunning salads and healthy, mostly plant-based options for charcuterie boards, there is something delicious for everyone here at Platter Girl! 

Hey! I'm Lea. So glad you are here, friend. 

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A gorgeous single-serving of cheese and salami in the most beautiful scrapbook paper cone. 

Spring Moody Charcuterie Cones

Roll your scrapbook paper into a cone shape and secure with double-side tape and a sticker. Add a bamboo insert inside to make it food safe or use parchment paper. 

Fill the bottom 1/3 way with the marcona almonds. 

Add two slices of the wine-soaked cheddar plus 3-4 manchego cubes to each cone. 

Divide and fold the salami onto the skewers and top each one with a raspberry. Place in the cone. 

Fill in the cone with the rest of the ingredients starting with the prosciutto rolls, crackers, yogurt pretzels, then fruit, nuts and garnishes. 

pieces of 12" x 12" scrapbook paper cut half lengthwise to make 12 pieces for 12 cones

The Platter Girl

Spring Moody Charcuterie Cones

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