Soy-Ginger Marinated Tofu with Orzo & Veggie Salad Platter by theplattergirl

The Platter Girl





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Soy-Ginger Marinated Tofu with Orzo & Veggie Salad Platter



40 min

A gorgeous display of healthy veggies and soy-ginger marinated tofu on top of a bed of delish orzo pasta and all the yummy garnishes.

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8 servings




Picture for Soy-Ginger Marinated Tofu with Orzo & Veggie Salad Platter

8 servings





1 lb orzo pasta

1 lb firm tofu

1 cup soy ginger marinade

1 cup soy ginger salad dressing

2 cups broccoli florets

1 large avocado, sliced thin

4 oz fresh white mushrooms, sliced

½ sweet onion, sliced

¼ cup parmesan cheese, grated

1 cup grape tomatoes, sliced in half

½ cup pickled red cabbage

¼ cup pickled red onions

Sea salt



Large white oval platter

Sheet pan

Olive oil

Sea salt


Step 1

Prepare the orzo according to the package instructions. Typically 9-11 minutes in salty water does the trick.

Step 2

Prepare the tofu by draining it and patting it dry with paper towels. Slice into rectangles and place in a glass bowl. Toss with the soy-ginger marinade of your choice or do a combo of oil, soy sauce, teriyaki sauce, chopped garlic and ginger, sesame seeds, and rice wine vinegar.

Step 3

Grill the tofu on a stovetop griddle pan to get those awesome grill marks.

Step 4

Prepare the salad dressing - (1/4 cup lemon olive oil, 1/4 cup teriyaki sauce, 2 tablespoons soy sauce, 2 tablespoons white wine vinegar, 1 tsp sesame seeds, 1 tsp chopped garlic, 1 tsp chopped ginger)

Step 5

Roast the broccoli on a sheet pan with a little drizzle of olive oil and some sea salt until it is tender and the edges are slightly browned.

Step 6

Saute the mushrooms and onions on the stove in a pan over medium heat.

Step 7

Assemble the beautiful platter by laying down a nice bed of orzo on the platter. Drizzle the orzo with half the dressing.

Step 8

Top with the veggies, tofu, onions, cheese, and the rest of the dressing. Top with cilantro and fresh basil.

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