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PLATTER GIRL is a fun FOODIE community where you will find the best party food ideas on the web! From simple appetizers to grazing tables to stunning salads and healthy, mostly plant-based options for charcuterie boards, there is something delicious for everyone here at Platter Girl! 

Hey! I'm Lea. So glad you are here, friend. 

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A gorgeous display of healthy veggies and soy-ginger marinated tofu on top of a bed of delish orzo pasta and all the yummy garnishes. 

Soy-Ginger Marinated Tofu with Orzo & Veggie Salad Platter

Prepare the orzo according to the package instructions. Typically 9-11 minutes in salty water does the trick.

Prepare the tofu by draining it and patting it dry with paper towels. Slice into rectangles and place in a glass bowl. Toss with the soy-ginger marinade of your choice or do a combo of oil, soy sauce, teriyaki sauce, chopped garlic and ginger, sesame seeds, and rice wine vinegar.

Grill the tofu on a stovetop griddle pan to get those awesome grill marks.

Prepare the salad dressing - (1/4 cup lemon olive oil, 1/4 cup teriyaki sauce, 2 tablespoons soy sauce, 2 tablespoons white wine vinegar, 1 tsp sesame seeds, 1 tsp chopped garlic, 1 tsp chopped ginger)

Roast the broccoli on a sheet pan with a little drizzle of olive oil and some sea salt until it is tender and the edges are slightly browned.

Saute the mushrooms and onions on the stove in a pan over medium heat.

Assemble the beautiful platter by laying down a nice bed of orzo on the platter. Drizzle the orzo with half the dressing.

Top with the veggies, tofu, onions, cheese, and the rest of the dressing. Top with cilantro and fresh basil.

The Platter Girl

Soy-Ginger Marinated Tofu with Orzo & Veggie Salad Platter

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