Ingredients
6 hard boiled eggs
2 oz smoked salmon, finely chopped, plus extra for topping
2 tablespoons mayonnaise
1 tablespoon yellow mustard
1 tablespoon pickle juice (from Madams Jams pickled red onions)
2 tablespoons pickled red onions (from Madams Jams)
1 teaspoon Josu Salts Garlic Chive Salt (or to taste)
Salt and pepper to taste
Fresh dill, for garnish
Directions
Step 1
Peel the hard-boiled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
Step 2
Mash the egg yolks with a fork until smooth.
Step 3
Add the chopped smoked salmon, mayonnaise, yellow mustard, pickle juice, pickled red onions, Josu Salts Garlic Chive Salt, salt, and pepper to the bowl with the mashed egg yolks. Mix until well combined.
Step 4
Spoon or pipe the filling back into the egg white halves.
Step 5
Top each deviled egg with a small piece of smoked salmon for an extra flavor punch.
Step 6
Garnish each deviled egg with a sprig of fresh dill.
Step 7
Serve chilled and enjoy your badass Smoked Salmon Deviled Eggs!
