The Platter Girl

Name: Smoked Salmon Deviled Eggs
Cook time: 1800 s
Total time: 1800 s
Yield: 6 servings
Ingredients: 6 hard boiled eggs; 2 oz smoked salmon, finely chopped, plus extra for topping; 2 tablespoons mayonnaise; 1 tablespoon yellow mustard; 1 tablespoon pickle juice (from Madams Jams pickled red onions); 2 tablespoons pickled red onions (from Madams Jams); 1 teaspoon Josu Salts Garlic Chive Salt (or to taste); Salt and pepper to taste; Fresh dill, for garnish

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Smoked Salmon Deviled Eggs

theplattergirl

Cook

30 min

Here at Platter Girl I try to keep my recipes on the creative side and often don't make the same recipe twice so for this brunch essential I figured I would combine two delicious brunch recipes (anything smoked salmon + deviled eggs) creating a classic with a twist: Smoked Salmon Deviled Eggs. Think creamy yolks, smoky salmon, a hint of mustard, and a sprinkle of dill - it's brunch, but make it badass.

6 servings

US

original

metric

6 servings

US

original

metric

Ingredients

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Directions

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