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PLATTER GIRL is a fun FOODIE community where you will find the best party food ideas on the web! From simple appetizers to grazing tables to stunning salads and healthy, mostly plant-based options for charcuterie boards, there is something delicious for everyone here at Platter Girl! 

Hey! I'm Lea. So glad you are here, friend. 

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SHEET PAN MEALS // UPGRADED Smoked Salmon “Sushi” Bake is a viral trend I can actually get behind 👀🍣👀

Smoked Salmon "Sushi" Bake

Preheat your oven to 375°F (190°C) and grease a baking dish.

Rinse the Jasmine Rice under cold water until the water runs clear. Drain well.

In a medium saucepan, melt 2 tbsp of butter over medium heat. Add the drained rice and sauté for 1-2 minutes.

Add water to the saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.

In a mixing bowl, combine the flaked smoked salmon, cream cheese, mayonnaise, Sriracha, cilantro, and scallions. Mix well.

Once the rice is cooked, fluff it with a fork and mix in the remaining 2 tbsp of butter and EBTB or Furikake seasoning.

Spread the rice in the bottom of the greased baking dish.

Layer the salmon mixture on top of the rice.

Bake in the preheated oven for 20-25 minutes, or until the top is lightly golden.

Remove from the oven and let it cool slightly.

Top with sliced avocado and additional cilantro and scallions.

smoked wild Alaskan salmon filets, flaked

EBTB seasoning or Furikake seasoning, to taste

The Platter Girl

Smoked Salmon "Sushi" Bake

theplattergirl