1 package organic crescent rolls
8 oz cream cheese, softened
4 oz goat cheese, softened
4 oz shredded smoked cheddar cheese
¼ cup chimichurri sauce
8 - 10 in grape tomatoes, sliced half
3 sweet mini peppers, sliced
1 tsp chopped garlic
2 tablespoons Olive oil
2 tsp Salt
2 tsp pepper
Small cast iron skillet
Preheat your oven to 400 degrees.
Press the crescent roll dough down into a small cast iron skillet that has been sprayed with cooking spray.
In a medium sized bowl, combine the cream cheese, goat cheese, and shredded smoked cheddar cheeses together. Add a bit of salt and pepper.
Add the cheese mixture to the crescent dough in the skillet and top with the chimichurri sauce, sliced tomatoes and peppers and a sprinkle of salt and pepper
Bake in the oven at 400 degrees for about 20-25 minutes until the crescent is nicely browned and the veggies are roasted and delish.