1 lb pizza doug, rolled into 1 1/2” balls
8 oz cream cheese, softened
6 oz Herbed Goat cheese, softened
Rosemary olive oil AND rosemary sea salt I find mine @durant_oregon 👌🏼
Combine the cheeses together then spread out on a baking sheet lined with parchment paper.
Place the rolls around the dip on the sheet pan. Drizzle with olive oil and sprinkle with torn or chopped rosemary and the sea salt.
Bake at 375 for 30 minutes or until the rolls are baked through.
Let the pan cool down before serving right off the tray or you can slide the parchment off into a nice platter or wood board 👀💯