The Platter Girl

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PLATTER GIRL is a fun FOODIE community where you will find the best party food ideas on the web! From simple appetizers to grazing tables to stunning salads and healthy, mostly plant-based options for charcuterie boards, there is something delicious for everyone here at Platter Girl! 

Hey! I'm Lea. So glad you are here, friend. 

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The Mexican girl in me gets like.. super excited when I see a giant pile of tacos. I can't really help it! These tacos have just the right amount of heat and lots of crunch! Smother in the delicious chipotle crema sauce for the ultimate yummy bite!

Sheet Pan Chipotle Potato Tacos

Crisp up the potatoes with their seasonings in the sauté pan and set aside.

Warm the tortillas individually in a pan until pliable then lay them out on a baking sheet, rub them on both sides with oil.

In a small bowl make the chipotle sauce by combining the chipotle pepper or 1/4 cup chipotle salsa with the other half of the seasonings - 1 tbsp mayo, 1 tsbp white vinegar plus garlic powder, onion powder, salt and pepper. 

Assemble the tacos by layering the sauce with potatoes and cheese and arugula

Bake the tacos at 425 for about 15 minutes or until browned and crispy and the cheese is yummy and melty

While the tacos are baking, make the avocado crema by combining the avocado, 2 tbsp mayo, white vinegar, garlic powder and onion powders in the food processor until creamy

Serve the tacos with the avocado crema, fresh avocados, cilantro, jalapenos and hot sauce

chipotle pepper adobo diced or some kind of chipotle Salsa like @herdeztraditions

Gas range is preferable for heating the tortillas

The Platter Girl

Sheet Pan Chipotle Potato Tacos

theplattergirl