Salmon Rice Bowl with Thai Peanut Satay Sauce by theplattergirl

The Platter Girl





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Salmon Rice Bowl with Thai Peanut Satay Sauce



35 min

This bowl is absolute perfection when you are in the mood for something other than cheese! Try swapping out the tofu for chicken if you like and the smoked salmon for a delicious roasted or air fried filet instead. I am obsessed with furikake lately so used it here in two places - on the rice and in the cucumbers. You will LOVE the cukes - I simply dress them with a bit of agrodolce vinegar for a sweet and fresh salad on top of this bowl.

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4 servings




Picture for Salmon Rice Bowl with Thai Peanut Satay Sauce

4 servings





Furikake rice white rice cooked with some Japanese all purpose seasoning furikake

slices Smoked salmon @bluecirclefoods

Sautéed broccoli

Marinated fried tofu

Thai peanut sauce


Sweet cucumber salad English cuke, sesame oil, agrodolce vinegar, salt, furikake seasoning


Step 1

Prepare the rice. I like to make a big batch of rice when I get the chance so I can use it in a few dishes over the course of a day or two. I follow a ratio of 1:2 and add a little bit of salt and sometimes mix in a bit of coconut milk and in this case some furikake seasoning.

Step 2

Prepare the tofu. Drain and pat dry. Cut into cubes and fry with salt and pepper.

Step 3

Prepare the broccoli. Clean and trim your florets. In a non-stick pan over medium heat 2 tablespoons butter. Add the broccoli and saute for 2-3 minutes. Cover, turn the heat to low and steam for 3-4 additional minutes or to your desired doneness.

Step 4

Prepare the thai peanut sauce. I use one can of coconut milk, 1 cup of peanut butter, 2 tablespoons red curry, 2 tablespoons soy sauce, 1/4 cup brown sugar, 1 tsp fish sauce. 1 tsp salt, 1 tsp chopped garlic, 1 tsp onion powder and warm/combine on the stove or in the microwave.

Step 5

Peel the cucumber and slice into disks. Toss with 1 tablespoon sesame oil, 1 tablespoon argodolce vinegar, 1-2 teaspoons salt, 2 teaspoons furikake seasoning and let sit for 30 minutes in the fridge.

Step 6

Using a soup or pasta bowl spread out some rice in the bottom. Top with the tofu, smoked salmon, arugula, cucumbers, peanut sauce. Sprinkle on a little everything but the bagel seasoning and more of the furikake seasoning.

Step 7

Makes 4 bowls.

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