Ingredients
1 can (15 ounce) chickpeas,
rinsed and drained
cup 3⁄4 chopped roasted red peppers
cup 3⁄4 tahini paste
1 clove garlic
3 tablespoons lemon juice
2 tablespoons cold water
1 teaspoon black truffle salt
cup 1⁄3 olive oil
Sea salt to taste
Basil leaf, for garnish
Tools
Food processor
rubber spatula
Directions
Step 1
In a food processor, place the chickpeas, red peppers, tahini, garlic, lemon juice, cold water, and black truffle salt; blend.
Step 2
While blending, drizzle in the olive oil and blend until smooth.
Step 3
Spoon the hummus into a low-profile bowl, make a hummus swirl and top with the sea salt.
Step 4
Garnish with the basil leaf
Step 5
Serve with warm pita bread or crackers, fresh crisp veggies, or your favorite crackers
