The Platter Girl

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PLATTER GIRL is a fun FOODIE community where you will find the best party food ideas on the web! From simple appetizers to grazing tables to stunning salads and healthy, mostly plant-based options for charcuterie boards, there is something delicious for everyone here at Platter Girl! 

Hey! I'm Lea. So glad you are here, friend. 

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The most delicious flaky crust smeared with creamy cheese and delish veggies for the perfect non-traditional pizzas! 

Puff Pastry Pizzas

Preheat the oven to 375°F, or the temperature indicated on the puff pastry instructions.

Spread the pastry onto a baking sheet lined with parchment paper, stretching it to ensure a nice even crust. Bake according to package instructions. Set aside.

In a microwavable bowl, soften the French cheese in the microwave for 30 seconds. Mix in a splash of milk or water until a creamy mixture is formed. Add the basil and salt and pepper. Set aside.

Toss the cauliflower and asparagus in olive oil, salt, and pepper. Put together on a baking sheet or on separate sheets. Roast for 10 minutes, then remove the asparagus.

Allow the cauliflower to roast an additional 10 to 15 minutes.

Spread the French cheese mixture over the cooked pastry as a sauce. Top with the roasted cauliflower and asparagus along with the avocado, grape tomatoes, red onion, black olives, Parmesan cheese, and scallions.

Place on a large cutting board, cut into squares to serve immediately. 

The Platter Girl

Puff Pastry Pizzas

theplattergirl