The Platter Girl

Get in Touch with me Chickadee!

Amazon Storefront

Platter Essentials

PLATTER GIRL is a fun FOODIE community where you will find the best party food ideas on the web! From simple appetizers to grazing tables to stunning salads and healthy, mostly plant-based options for charcuterie boards, there is something delicious for everyone here at Platter Girl! 

Hey! I'm Lea. So glad you are here, friend. 

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Ornare aenean euismod elementum nisi quis eleifend. Pellentesque diam volutpat commodo sed egestas egestas fringilla.

Lorem ipsum

Thank you so much for being here! Subscribe for $5/month to directly support my work and receive all my recipes that you can print and shop instantly with Instacart plus exclusive GIVEAWAYS!

Pretty Little Layered Salad

To prepare the Dijon vinaigrette: In a small bowl, whisk together the Dijon mustard, olive oil, lemon juice, garlic, honey, and salt and pepper. Place in a small bowl to serve or store in an airtight container in the refrigerator for up to 2 weeks.

To make the salad platter: Spread the springsalad mix across the bottom of the bowl; fill the bowl almost to the top, leaving about 3/4 to 1 inch of space. Drizzle with the olive oil and sprinkle with the salt and pepper.

Place the ingredients on the bowl starting from the top and working in rows: half of the pecans and pistachios, half of the shredded Parmesan cheese, half of the avocado and peppers, half of the grape tomatoes, the feta cheese, the remaining grape tomatoes, the remaining shredded Parmesan cheese, the remaining avocado and peppers, and finally the remaining pecans and pistachios.

The Platter Girl

Pretty Little Layered Salad

theplattergirl