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PLATTER GIRL is a fun FOODIE community where you will find the best party food ideas on the web! From simple appetizers to grazing tables to stunning salads and healthy, mostly plant-based options for charcuterie boards, there is something delicious for everyone here at Platter Girl! 

Hey! I'm Lea. So glad you are here, friend. 

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Potato & Corn Chowder

1. Melt the butter in a large saucepan over medium heat. Add the onion and garlic and cook until they become translucent, about 5 minutes.

2. Pour in the vegetable stock and add the potatoes. Simmer for 15 minutes or until the potatoes become tender.

3. Add 1/2 the corn kernels and the half and half to the potato mixture. Simmer for another 5-7 minutes, or until the corn is tender. Blend with an immersion blender a bit to thicken/cream it up if you like.

4. Add the cheese, reserved corn, cilantro and season with salt and pepper to taste.

fresh corn kernels (from about 4 ears of corn)

The Platter Girl

Potato & Corn Chowder

theplattergirl