Potato & Cheese Sheet Pan Tacos by theplattergirl

The Platter Girl





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Potato & Cheese Sheet Pan Tacos



30 min

The best weeknight meal and so so easy! Plus super simple clean up!

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6 servings




Picture for Potato & Cheese Sheet Pan Tacos

6 servings





3 gold potatoes, cubed

2 tablespoons butter

4 oz shredded mexican cheese

2 oz shredded parmesan cheese

Fresh cilantro, stems removed and roughly chopped

Pickled Jalapenos

½ cup mayo

¼ cup salsa

1 tablespoon hot sauce

2 tablespoons pickled jalapeno juice

2 teaspoons chili lime seasoning

Olive oil

12 yellow corn tortillas


Baking sheet

parchment paper



Step 1

Preheat your oven to 400 degrees.

Step 2

On a baking sheet, lay out the tortillas and rub them with olive oil on both sides. (I learned this from Half Baked Harvest so I cant take credit!)

Step 3

In a medium sized pan on the stove over medium heat, add the butter and cubed potatoes and fry until lightly crispy.

Step 4

To assemble the tacos - Place 2 tablespoons of potatoes and the shredded cheeses on each tortilla.

Step 5

Bake for 8 minutes.

Step 6

While the tacos are baking you can make the sauce by combining the mayo, salsa, hot sauce, pickled jalapeno juice, chili-lime seasoning until creamy.

Step 7

Remove the tacos from the oven and using a wooden spoon fold each tortilla over so they look like a taco.

Step 8

Place back in the oven for another 8 minutes or until crispy and insane!

Step 9

Serve the tacos right off the sheet pan for your family. Place the sauce in a ramekin and add it to the sheet pan and toss some cilantro on top / jalapenos on the side.

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