The Platter Girl

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PLATTER GIRL is a fun FOODIE community where you will find the best party food ideas on the web! From simple appetizers to grazing tables to stunning salads and healthy, mostly plant-based options for charcuterie boards, there is something delicious for everyone here at Platter Girl! 

Hey! I'm Lea. So glad you are here, friend. 

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The best weeknight meal and so so easy! Plus super simple clean up!

Potato & Cheese Sheet Pan Tacos

On a baking sheet, lay out the tortillas and rub them with olive oil on both sides. (I learned this from Half Baked Harvest so I cant take credit!)

In a medium sized pan on the stove over medium heat, add the butter and cubed potatoes and fry until lightly crispy. 

To assemble the tacos - Place 2 tablespoons of potatoes and the shredded cheeses on each tortilla. 

While the tacos are baking you can make the sauce by combining the mayo, salsa, hot sauce, pickled jalapeno juice, chili-lime seasoning until creamy. 

Remove the tacos from the oven and using a wooden spoon fold each tortilla over so they look like a taco. 

Place back in the oven for another 8 minutes or until crispy and insane!

Serve the tacos right off the sheet pan for your family. Place the sauce in a ramekin and add it to the sheet pan and toss some cilantro on top / jalapenos on the side. 

Fresh cilantro, stems removed and roughly chopped

The Platter Girl

Potato & Cheese Sheet Pan Tacos

theplattergirl