The Platter Girl

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Platter Essentials


About Me.
Hey there, I'm Lea (Lee-uh), a photographer, recipe developer, charcuterie influencer, soon-to-be published author, former Amazonian, and mama to three silly gooses.

Oh and did I mention grazing helped me lose over 100 lbs?

Platter Girl is where you will find the best party food ideas on the web! From simple appetizers to grazing tables to stunning salads and healthy, mostly plant-based options for charcuterie boards, there is something delicious for everyone here at Platter Girl! 

Hey! I'm Lea. So glad you are here, friend. 

🍑 Peach & Mozzarella Crostini recipe for your Summer get togethers 💯👌🏼 I opted for mozzarella instead of the typical burrata for this delish crostini recipe since I almost always seem to have some in my cheese drawer - I know you are gonna love it for an easy appetizer!

Peach & Mozzarella Crostini with Truffle Balsamic Glaze & Basil

Slice the baguette and drizzle with olive oil. Bake, broil or grill the bread until lightly crispy - about 7-8 minutes in the oven is good. 

In a bowl toss together the fresh mozzarella, peaches, garlic, vinegar, olive oil, sea salt. 

Top the crostinis with the peach mixture then top with balsamic glaze. 

Good olive oil I love @durant_oregon the best

Fresh mozzarella cut into or small chunks