Peach & Mozzarella Crostini with Truffle Balsamic Glaze & Basil by theplattergirl

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Peach & Mozzarella Crostini with Truffle Balsamic Glaze & Basil

theplattergirl

Cook

15 min

🍑 Peach & Mozzarella Crostini recipe for your Summer get togethers 💯👌🏼 I opted for mozzarella instead of the typical burrata for this delish crostini recipe since I almost always seem to have some in my cheese drawer - I know you are gonna love it for an easy appetizer!

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4 servings

US

original

metric

Picture for Peach & Mozzarella Crostini with Truffle Balsamic Glaze & Basil

4 servings

US

original

metric

Ingredients

A baguette

Good olive oil I love @durant_oregon the best

Sea salt

slices Fresh mozzarella cut into or small chunks

2 🍑 peaches, sliced

White peach vinegar @durant_oregon

Fresh basil

Fresh cilantro

Chopped garlic

1 ½ Juice of limes

Balsamic glaze

Directions

Step 1

Slice the baguette and drizzle with olive oil. Bake, broil or grill the bread until lightly crispy - about 7-8 minutes in the oven is good.

Step 2

In a bowl toss together the fresh mozzarella, peaches, garlic, vinegar, olive oil, sea salt.

Step 3

Top the crostinis with the peach mixture then top with balsamic glaze.

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