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PLATTER GIRL is a fun FOODIE community where you will find the best party food ideas on the web! From simple appetizers to grazing tables to stunning salads and healthy, mostly plant-based options for charcuterie boards, there is something delicious for everyone here at Platter Girl! 

Hey! I'm Lea. So glad you are here, friend. 

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🥨 Oktoberfest Feast @kellersupply_lakeoswego 🥨 Here’s what’s on it so you can recreate this fun table throughout the month of October!

Oktoberfest Grazing Table for 30+

Create your grazing foundation by cutting your freezer or butcher paper to the correct size of your graze. This one ended up being about 4-5 feet long with the bowls and pedestals/boards incorporated. Place parchment on the boards where you want to place some of the warm or wet ingredients.

Place all the dry ingredients in bowls and then place your dips and cheeses down on the parchment.

Fill half of the boards with the soft pretzels, add a mustard, sauerkraut and make sure to leave room for the sausages.

Fill in all the veggies, olives, pickles, nuts and chocolates.

Place the sausages on the table along with toothpicks and tongs and dig in right away!

Dinner Rolls & Sourdough baguette warmed and sliced

Beef and cheddar sausages  grilled or broiled and kept warm for the last ingredient to go on the board

Chicken garlic Gruyère  grilled or broiled and kept warm for the last ingredient to go on the boardsausages

Brats  grilled or broiled and kept warm for the last ingredient to go on the board

Lots of bowls and boards, pedestals, and a wood crate for height

The Platter Girl

Oktoberfest Grazing Table for 30+

theplattergirl