Ingredients
2 boxes of assorted Soft pretzels
8 large soft pretzels
Pretzel nuggets
Hard pretzel sticks
Pretzel chips
Crackers
Dinner Rolls & Sourdough baguette warmed and sliced
Beef and cheddar sausages grilled or broiled and kept warm for the last ingredient to go on the board
Chicken garlic Gruyère grilled or broiled and kept warm for the last ingredient to go on the boardsausages
Brats grilled or broiled and kept warm for the last ingredient to go on the board
8 oz Manchego
Boursin
8 oz Smoked cheddar
Mustards galore
Homemade fig jam
Caramelized onions
Hummus bread bowl
Mini pickles
Pickle slices
Sauerkraut
Castelvetrano olives
Jalapeño garlic olives
Pistachios
Truffle pecans
Sea salt dark chocolate caramels
Green grapes
Kiwis
Apples
Tools
Freezer Paper
Lots of bowls and boards, pedestals, and a wood crate for height
Cheese knives
Spoons
Bamboo Tongs
Toothpicks
Directions
Step 1
Create your grazing foundation by cutting your freezer or butcher paper to the correct size of your graze. This one ended up being about 4-5 feet long with the bowls and pedestals/boards incorporated. Place parchment on the boards where you want to place some of the warm or wet ingredients.
Step 2
Place all the dry ingredients in bowls and then place your dips and cheeses down on the parchment.
Step 3
Fill half of the boards with the soft pretzels, add a mustard, sauerkraut and make sure to leave room for the sausages.
Step 4
Fill in all the veggies, olives, pickles, nuts and chocolates.
Step 5
Place the sausages on the table along with toothpicks and tongs and dig in right away!
