2 boxes of assorted Soft pretzels
8 large soft pretzels
Hard pretzel sticks
Dinner Rolls & Sourdough baguette warmed and sliced
Beef and cheddar sausages grilled or broiled and kept warm for the last ingredient to go on the board
Chicken garlic Gruyère grilled or broiled and kept warm for the last ingredient to go on the boardsausages
Brats grilled or broiled and kept warm for the last ingredient to go on the board
8 oz Manchego
8 oz Smoked cheddar
Homemade fig jam
Hummus bread bowl
Jalapeño garlic olives
Sea salt dark chocolate caramels
Lots of bowls and boards, pedestals, and a wood crate for height
Create your grazing foundation by cutting your freezer or butcher paper to the correct size of your graze. This one ended up being about 4-5 feet long with the bowls and pedestals/boards incorporated. Place parchment on the boards where you want to place some of the warm or wet ingredients.
Place all the dry ingredients in bowls and then place your dips and cheeses down on the parchment.
Fill half of the boards with the soft pretzels, add a mustard, sauerkraut and make sure to leave room for the sausages.
Fill in all the veggies, olives, pickles, nuts and chocolates.
Place the sausages on the table along with toothpicks and tongs and dig in right away!