Ok so the tinier one is this delicious SMOKY “Briette”Cheese - it’s this double cream cow’s milk cheese that has a nice straight-forward smoky flavor and creamy texture I love. I topped that one with a little chopped garlic and some dried herbs I get from a local Oregon company @durant_oregon and vanilla-cinnamon honey from @naturacentric 🍯🌿 The traditional brie wheel is topped with @kellysjellyoregon Habanero jelly, honey & salt/pepper 👩🏼‍🍳