King's Hawaiian Biscuits + Smoked Salmon Platter by theplattergirl

The Platter Girl

Home

Recipes

Essentials

Contact

My Account

King's Hawaiian Biscuits + Smoked Salmon Platter

theplattergirl

Cook

30 min

Didn't even know King's was branching into the world of biscuit but I have to say I love it! This fun platter makes for easy cleanup when you simply bake your biscuits, let them cool, then place all the rest of your ingredients right on the tray! This savory board is gonna be a winner in your house!

Read more

8 servings

US

original

metric

Picture for King's Hawaiian Biscuits + Smoked Salmon Platter

8 servings

US

original

metric

Ingredients

Everything but the Bagel Smoked Salmon from Trader Joe's

2 large heirloom tomatoes, sliced

1 can King's Hawaiian Biscuits, prepared according to the package instructions

1 red bell pepper, sliced thin

4 oz whipped cream cheese

¼ cup sliced kalamata olives

¼ cup capers

Fresh basil

Tools

Sheet pan

Parchment paper

ramekins

cheese spreader

Salmon knife

Directions

Step 1

Bake the biscuits according to the package instructions on a baking sheet lined with parchment paper

Step 2

Let the biscuits cool down then arrange your platter right on the tray.

Step 3

Start by piling up the biscuits right in the middle, then add the salmon tray (You can pull the pieces off and pile up if you like), then add the dishes with the olives, capers and cream cheese, and finally add the sliced tomatoes and tuck in the fresh basil

Powered by

Built using

Launch a subscription or sell recipes directly from your own website.

This website may contain affiliate links.