1 store bought pie crust or make your own
1 tablespoon butter
1 cup shredded Manchego cheese
1 cup crumbled feta cheese
½ cup half and half
1 cup raw kale
2 tsp chopped garlic
Preheat the oven to 375 degrees
Butter the pie dish then add the pie crust and press it down
In a medium sized bowl, crack the eggs and beat with a whisk heavily. Add the half and half, salt and pepper and combine.
Pour the egg mixture in to the pie dish then add the Manchego cheese, feta cheese and the kale. Season with salt and pepper.
Bake at 375 for about 50-55 minutes or until the pie is no longer jiggly.