Hot Honey Cranberry Goat Cheese Balls by theplattergirl

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Hot Honey Cranberry Goat Cheese Balls

theplattergirl

Cook

30 min

My most popular recipe from this past holiday season these yummy little goat cheese balls are the BEST appetizer! See the video here —> https://www.instagram.com/reel/Clbrl6rpiLL/?igshid=YmMyMTA2M2Y= ✨METHOD✨ 1. Combine the goat cheese and cream cheese then add 1/2 the pistachios, cranberries, pomegranate seeds and toast sugar 2. Transfer the mound of delicious goaty goodness to a piece of wax paper or parchment or plastic wrap. Roll into a log shape. Refrigerate for 20 minutes. 3. Remove from the fridge and cut the log in half. Can make two logs 4. Place the log on a cutting board and using a cheese wire cut it into bite sized disks. Roll each one into a ball. 5. Roll each ball into the leftover chopped pistachios and cranberries. Top with two pretzel sticks (more substantial for holding) 6. Add the balls to a platter and serve with hot honey, crackers and fruit 🥖 .

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8 servings

US

original

metric

Picture for Hot Honey Cranberry Goat Cheese Balls

8 servings

US

original

metric

Ingredients

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