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theplattergirl
Cook
30 min
My most popular recipe from this past holiday season these yummy little goat cheese balls are the BEST appetizer! See the video here —> https://www.instagram.com/reel/Clbrl6rpiLL/?igshid=YmMyMTA2M2Y= ✨METHOD✨ 1. Combine the goat cheese and cream cheese then add 1/2 the pistachios, cranberries, pomegranate seeds and toast sugar 2. Transfer the mound of delicious goaty goodness to a piece of wax paper or parchment or plastic wrap. Roll into a log shape. Refrigerate for 20 minutes. 3. Remove from the fridge and cut the log in half. Can make two logs 4. Place the log on a cutting board and using a cheese wire cut it into bite sized disks. Roll each one into a ball. 5. Roll each ball into the leftover chopped pistachios and cranberries. Top with two pretzel sticks (more substantial for holding) 6. Add the balls to a platter and serve with hot honey, crackers and fruit 🥖 .
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8 servings
US
original
metric
8 servings
US
original
metric