Ingredients
8 Beef Hot Dogs we like Nathan's
8 Brioche hot dog buns
Pretzel rings
Ketchup
Mustard
Relish
Cornichon pickles
Pistachios
Mini lemon poppy seed muffins
Mini apples
Baby carrots
Olive oil
Sea salt
Tools
Baking Sheet
Directions
Step 1
Grill, air-fry, or broil your hot dogs to give them a bit of a char.
Step 2
Warm the buns and add the hot dogs to them. Arrange the hot dogs on the board.
Step 3
Add the condiments to little bowls and ramekins and place them on the board.
Step 4
Fill in the rest of the board with your snacks and serve immediately.
