The Platter Girl

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PLATTER GIRL is a fun FOODIE community where you will find the best party food ideas on the web! From simple appetizers to grazing tables to stunning salads and healthy, mostly plant-based options for charcuterie boards, there is something delicious for everyone here at Platter Girl! 

Hey! I'm Lea. So glad you are here, friend. 

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These delish little baby carrots are glazed to perfection then baked in the oven (or air-fryer) until tender and lightly crisp on the outside with a sweet and savory flavor. Add these yummy carrots to your Easter spreads for the bunnies in your life. 

Honey-Glazed Oven Baked Baby Carrots

Wash your baby carrots then add them to a baking sheet.

Top the carrots with plenty of olive oil, a hefty sprinkle of the sea salt, pepper, garlic powder, onion powder and the honey and toss together to coat the carrots really well.

Bake for about 30 minutes or until the carrots are tender.

Remove from the oven and place in a pretty bowl. Top with the fresh cilantro and a sprinkle of sea salt if needed.

The Platter Girl

Honey-Glazed Oven Baked Baby Carrots

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