Ingredients
16 oz cream cheese or creme fraiche if you fancy, room temp
8 oz salted butter, room temp
4 tablespoons Parmesan cheese
2 - 3 cloves of garlic, minced up
1 T dried dill weed
1 T dried chives
1 T garlic chive salt I love @josusalts
1 tsp onion powder
1 tsp garlic powder
1 tsp white pepper
Tools
Food Processor
Plastic wrap
Directions
Step 1
🧈🧀 Combine the cream cheese and butter in a food processor until smooth then add the Parmesan and herbs.
Step 2
🥶Chill the mixture in the refrigerator until firm I chose to place it in plastic wrap to form two balls.
Step 3
🍽️ Serve with crackers, spread on toast, with veggies, on your tables, in all sorts of recipes!
