Ingredients
8 oz cream cheese
4 oz plain goat cheese
2 T butter
¼ cup grated parmesan cheese
½ cup chopped Manchego
2 cloves minced garlic
1 tsp sea salt
1 tsp pepper
1 tsp onion powder
5 - 6 Hatch green chilis, finely chopped with a couple of larger chunks for the top so you can see what kind of dip it is!
1 cup cooked pinto beans
Tools
Pie dish or other baking dish you like to use for dips
sheet pan for making crostinis
Medium sized bowl
Rubber Spatula
Directions
Step 1
Combine the softened cream cheese, goat cheese, butter and parmesan cheese in a bowl.
Step 2
Add the seasonings and transfer to a baking safe dish like this adorbs pie dish
Step 3
Spread the dip out to create a nice even layer then add the pinto beans, chopped green chilis, and the manchego cheese
Step 4
Drizzle with olive oil and sprinkle on a bit of sea salt and pepper.
Step 5
Bake for 15-20 minutes or until the dip is thoroughly heated through and bubbling on top!
Step 6
Serve with crostinis, crackers, and veggies.
