Gyro Flatbreads by theplattergirl

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Gyro Flatbreads

theplattergirl

Cook

30 min

An easy weeknight dinner using a few key Greek-inspired ingredients you can make yourself or use pre-made versions from Trader Joe's or your local favorite restaurant. Did you know you can order hummus, gyro meats, naan and more from your local Greek restaurants? I love to do that - I call it "Dial and Style". Try it!

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8 servings

US

original

metric

Picture for Gyro Flatbreads

8 servings

US

original

metric

Ingredients

4 Large flatbreads

12 oz gyro meat, sliced thin

1 avocado, sliced thin

1 cup arugula

2 cups mozzarella cheese, shredded

8 - 10 grape tomatoes

1 - 2 small avocadoes

Green Goddess dressing

Tools

Baking Sheet

Parchment if needed

Large knife or pizza cutter

Directions

Step 1

Preheat your oven to 450 degrees.

Step 2

Assemble your flatbreads by placing them on baking sheets - two per sheet works well with this size flatbreads from Trader Joes

Step 3

Add a layer of cheese on the bread then add the meat, arugula, tomatoes, salt and pepper.

Step 4

Bake the flatbreads for 15 minutes or until lightly crispy then drizzle on the green goddess sauce. Cut into squares and serve right away.

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