4 Large flatbreads
12 oz gyro meat, sliced thin
1 avocado, sliced thin
1 cup arugula
2 cups mozzarella cheese, shredded
8 - 10 grape tomatoes
1 - 2 small avocadoes
Green Goddess dressing
Parchment if needed
Large knife or pizza cutter
Preheat your oven to 450 degrees.
Assemble your flatbreads by placing them on baking sheets - two per sheet works well with this size flatbreads from Trader Joes
Add a layer of cheese on the bread then add the meat, arugula, tomatoes, salt and pepper.
Bake the flatbreads for 15 minutes or until lightly crispy then drizzle on the green goddess sauce. Cut into squares and serve right away.