Ingredients
10 small avocados, pitted and insides scooped out into a bowl
¼ sweet onion, very finely diced
¼ cup diced cilantro
2 juice of limes
2 teaspoons sea salt
1 orange bell pepper, sliced into thin strips and the top kept for a hat
1 jalapeno garlic stuffed green olive, cut in half horizontally
1 black olive, cut in half
2 yellow mini pepper, 1 cut into 3 triangle teeth, and one sliced into rings
1 slice of prosciutto cut in half and one piece twisted for the lips, and one twisted for the nose
3 - 4 Persian cucumbers sliced into 18 20 half slices
1 fresh jalapeno, cut into slices with the seeds removed
24 blue corn chips
20 pretzel chips
1 cup pretzel balls
1 fresh pea for a wart
Tools
18 " Acacia wood board
parchment paper
Directions
Step 1
Instructions for Guacamole:
Step 1
In a large mixing bowl, mash the scooped-out avocado until you achieve your desired level of smoothness (some people prefer it chunky, while others like it completely smooth).
Step 2
Add the finely diced sweet onion and diced cilantro to the mashed avocado.
Step 3
Squeeze the juice of 2 limes into the mixture to add a tangy flavor. Adjust the amount of lime juice to taste.
Step 4
Sprinkle 2 teaspoons of sea salt into the mixture and stir everything together until well combined. Taste and adjust the salt if needed.
Step 5
Once your guacamole is ready, set it aside while you prepare the witch face styling.
Step 6
Witch Face Styling:
Step 1
Start by transferring the guacamole to a large serving platter, shaping it into an oval for the witch's face.
Step 2
Place the orange bell pepper slice at the top of the guacamole to create the witch's hat.
Step 3
Use the green olive half for the witch's left eye and the black olive half for the right eye.
Step 4
Take the prosciutto slices and twist one piece for the witch's lips and another for the nose. Place them accordingly on the guacamole.
Step 5
Arrange the yellow mini pepper triangles as the witch's teeth, and use the pepper rings to create her earrings.
Step 6
Arrange the blue corn chips as the witch's hat and place the bell pepper top as her little flower on her hat
Step 7
Place the pretzel chips around the edges of the guacamole for dipping as well as scattering and filling in the gaps with the pretzel balls
Step 8
Finally, place the fresh pea on the witch's chin or nose as a wart
Step 9
Your guacamole witch face is now ready to serve as a fun and spooky Halloween-themed appetizer. Enjoy!
