1 lb spaghetti noodles
8 oz white mushrooms
2 tbsp butter
2 tbsp flour
1 clove garlic, diced
½ cup shredded parmesan cheese
¼ cup grated parmesan cheese
1 cup half and half
1 cup whole milk
½ cup pasta water
Salt and Pepper to taste
Chopped fresh basil
Prepare the spaghetti noodles to al dente.
In a medium saucepan over medium-low heat, melt the butter and cook the garlic.
Add the flour and cook for about one minute.
Slowly whisk in the half and half, milk and reserved pasta water.
Add the cheeses and continue to whisk until creamy.
Season with salt and pepper.
In a nonstick pan over medium heat, melt 2 tablespoons butter.
Add the mushrooms, garlic, salt and pepper. Cook until lightly browned.
Toss the spaghetti noodles with the sauce and top with the sauteed mushrooms in a large bowl. Add some grated parmesan and th chopped basil.
Serve family style.