Friends & Family Party Board by theplattergirl

The Platter Girl





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Friends & Family Party Board



1 hr

You're gonna wow them all with this glorious array of snacks that features just about something for everyone!

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Picture for Friends & Family Party Board





1 loaf Kalamata olive bread,

warmed then sliced

1 French baguette, warmed then sliced

8 ounces triple crème Brie

8 ounces aged white cheddar,

crumbled into bite size pieces

8 ounces smoked cheddar,

sliced into rectangles

4 ounces vegan blue cheese

4 ounces blueberry vanilla goat cheese

4 ounces plain goat cheese

8 ounces cranberry goat cheese

1 cup tofu based dip

1 cup tzatziki

1 cup plain hummus

1 jar (12 ounce) marionberry habanero jelly

1 jar (2 ounce) cranberry honey

8 ounces Italian dry salami,

styled into salami roses

8 ounces peppered salami

8 ounces Genoa salami, folded

1 Calabrese salami, sliced

cup 1⁄2 sliced dill pickles

3 bunches red grapes

2 or 3 tangelos, halved

1 or 2 Granny Smith apples,

sliced and styled into “apple hearts”

1 large English cucumber, sliced

5 ounces three seed beet crackers

cup 1⁄2 grape tomatoes

cup 1⁄2 raspberries

cup 1⁄2 dried tangerines

10 slices dried mango

24 dried apricots

cup 1⁄2 pistachios, shells on

1 cup cashews

1 cup trail mix

Fresh sage leaves, for garnish

Fresh oregano sprigs, for garnish

Microgreens, for garnish

Edible flowers (such as chamomile,


Step 1

Fan out the olive bread slices down the center of the board. Place the baguette slices on each side of the board.

Step 2

Space the Brie, white cheddar, smoked cheddar, blue cheese, and goat cheeses around the board.

Step 3

Put the dips and hummus in small bowls; place on the board. Add the jelly and honey jars.

Step 4

Add the salami roses, salami skewers, salami folds, salami slices, pickles, grapes,tangelos, apples, and cucumber.

Step 5

Tuck in the beet crackers and fill in the gaps with the grape tomatoes, raspberries, dried tangerines, dried mango, dried apricots, pistachios, cashews, and trail mix.

Step 6

Garnish with the sage, oregano, microgreens, and edible flowers.

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