Football Bread bowl packed with homemade artichoke dip
Blue corn tortilla chips
Hollow out your sourdough bread by cutting off the top then ripping out the inner part of the bread to create a bowl.
Prepare your artichoke dip - I used a spinach artichoke dip recipe I make all the time (Check my IG or website for that) and subbed spring greens for the spinach. Fill the bread bowl with the dip and bake it in the oven for about 20 minutes at 375 degrees. Remove from the oven and add shredded cheddar cheese and place back under the broiler to melt the cheese. Pull it from the oven and set aside to cool slightly then add dried chives to the top to form the laces of the football.
Fill in your charcuterie board with the bread bowl and all the other yummy ingredients.
Serve immediately with spoons for scooping the dip and toothpicks.