The Platter Girl

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Platter Essentials

PLATTER GIRL is a fun FOODIE community where you will find the best party food ideas on the web! From simple appetizers to grazing tables to stunning salads and healthy, mostly plant-based options for charcuterie boards, there is something delicious for everyone here at Platter Girl! 

Hey! I'm Lea. So glad you are here, friend. 

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Have you ever tried Fig Jam? It’s the PERFECT spread for your cheese and crackers and was SO easy to make! Thankful for @30minutefoodie for sharing her version so I wasn’t intimidated 👌🏼 Check out the Reel here https://www.instagram.com/p/CxbXuKrylBf/

Fig Jam

Wash the figs thoroughly and remove the stems. Cut them into small pieces.

In a medium-sized saucepan, combine the figs, sugar, lemon juice, and vanilla extract.

Place the saucepan over medium heat and stir  the mixture until the sugar dissolves completely.

Bring the mixture to a boil, then reduce the heat to low. Simmer the jam for about 45 minutes, stirring occasionally.

As the jam cooks, use a potato masher or the back of a spoon to break down any large pieces of fig.

To test if the jam is ready, place a small amount on a chilled plate and tilt it. If the jam sets and wrinkles slightly, it's done. If not, continue cooking for a few more minutes and test again.

Once the jam is ready, remove the saucepan from the heat and let it cool for a few minutes.

Transfer the jam into a sterilized jar leaving a little space at the top. Seal the jar tightly.

Allow the jam to cool completely before storing it in the refrigerator for 2-3 weeks or up to 1 week at room temp!

Enjoy your homemade jam on toast, crackers, or as a delicious addition to cheese boards for sure! I love it with goat cheese or a nice sharp parmesan!

The Platter Girl

Fig Jam

theplattergirl