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Walnut Heart Board

Walnut Grazing Board

Platter Essentials


About Me.
Hey there, I'm Lea (Lee-uh), a photographer, recipe developer, charcuterie influencer, soon-to-be published author, former Amazonian, and mama to three silly gooses.

Oh and did I mention grazing helped me lose over 100 lbs?

Platter Girl is where you will find the best party food ideas on the web! From simple appetizers to grazing tables to stunning salads and healthy, mostly plant-based options for charcuterie boards, there is something delicious for everyone here at Platter Girl! 

Hey! I'm Lea. So glad you are here, friend. 

Brightly colored garnishes and textures are what make platters and boards so eye-catching and beautiful. These pretty dried oranges are edible while also making for a lovely garnish on cheeses. 

Dried Oranges

Preheat the oven to 200°F. Spray a baking  sheet with cooking spray. 

Slice the oranges and arrange on the  baking sheet. Sprinkle lightly with the sugar,  if using.

Bake for 2 to 21/2 hours, turning occasionally  and checking frequently in the last hour. Store  in an airtight container for up to a week.