The Platter Girl

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PLATTER GIRL is a fun FOODIE community where you will find the best party food ideas on the web! From simple appetizers to grazing tables to stunning salads and healthy, mostly plant-based options for charcuterie boards, there is something delicious for everyone here at Platter Girl! 

Hey! I'm Lea. So glad you are here, friend. 

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These super easy weeknight crispy tacos are super versatile. I like to use the shells from Trader Joe's but feel free to use any you like. Imagine making these ahead of time for a big party then popping them in the oven throughout the party to enjoy warm tacos well into the night! 

Crispy Tacos

In a pan on the stove over medium-heat, add the oil, onion, and ground meat. Sauté until cooked through then add the taco seasonings and 1/3 cup water. 

Stuff the hard shells with meat then cheese and line them up on the baking sheet. 

Bake at 400 for 12-15 minutes or until the cheese is bubbly and the shells are nice and crispy. 

Remove the tacos from the oven and top with arugula and sauce and toppings like you. 

Taco seasoning or use a combo of chili powder, garlic powder, onion powder, salt and pepper

The Platter Girl

Crispy Tacos

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