12 yellow corn hard tortilla shells
1 lb ground beef or beefless crumbles
2 T oil
1 packet Taco seasoning or use a combo of chili powder, garlic powder, onion powder, salt and pepper
Mexican Shredded Cheese
2 cups baby arugula
sheet Mini pan
Preheat your oven to 400 degrees.
In a pan on the stove over medium-heat, add the oil, onion, and ground meat. Sauté until cooked through then add the taco seasonings and 1/3 cup water.
Stuff the hard shells with meat then cheese and line them up on the baking sheet.
Bake at 400 for 12-15 minutes or until the cheese is bubbly and the shells are nice and crispy.
Remove the tacos from the oven and top with arugula and sauce and toppings like you.