Ingredients
8 oz log of goat cheese
8 oz package of cream cheese
½ cup grated Parmesan
Couple drizzles of good olive oil
1 tsp chopped garlic
1 tsp sea salt
1 tsp pepper
1 tsp red chili flakes
Dried Italian herbs
bunch of fresh sage leaves
Oil for frying the sage
Sea salt
1 lb raw pizza dough rolled into little balls
Tools
Mini Baking Sheet
Parchment paper if you like
Kitchen brush (Optional)
Directions
Step 1
Combine the cream cheese and goat cheeses together in a little glass bowl and stir. Can microwave for 30 seconds to soften if needed.
Step 2
Add the parmesan, chopped garlic, drizzle of olive oil and season with salt/pepper
Step 3
Spread the mixture out on a mini baking sheet
Step 4
Add the pizza dough rolls around the dip
Step 5
Drizzle the entire thing with olive oil and season the top of the dip with the red chili flakes and more salt/pepper or other dried herbs if desired
Step 6
Bake @ 375 for 20-30 minutes or until the bread rolls are lightly browned
Step 7
While the dip is baking add about an inch of oil to a small saucepan on the stove over medium-low heat. Gently toss in the sage frying it in batches for about 1-2 minutes max!
Step 8
Let the sage drain on paper towels and top it with salt while still warm
Step 9
Remove the dip from the oven and top it with the crispy sage leaves.
Step 10
Serve immediately and ENJOY!
