Crispy Sage Baked Goat Cheese Appetizer by theplattergirl

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Crispy Sage Baked Goat Cheese Appetizer



25 min

Baked Goat Cheese 🐐on a sheet pan with pizza dough rolls & lightly fried sage πŸ‘ŒπŸΌπŸŒ± β€”> 10 out of 10 recommended by me and my neighbor πŸ’―

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8 servings




Picture for Crispy Sage Baked Goat Cheese Appetizer

8 servings





8 oz log of goat cheese

8 oz package of cream cheese

Β½ cup grated Parmesan

Couple drizzles of good olive oil

1 tsp chopped garlic

1 tsp sea salt

1 tsp pepper

1 tsp red chili flakes

Dried Italian herbs

bunch of fresh sage leaves

Oil for frying the sage

Sea salt

1 lb raw pizza dough rolled into little balls


Mini Baking Sheet

Parchment paper if you like

Kitchen brush (Optional)


Step 1

Combine the cream cheese and goat cheeses together in a little glass bowl and stir. Can microwave for 30 seconds to soften if needed.

Step 2

Add the parmesan, chopped garlic, drizzle of olive oil and season with salt/pepper

Step 3

Spread the mixture out on a mini baking sheet

Step 4

Add the pizza dough rolls around the dip

Step 5

Drizzle the entire thing with olive oil and season the top of the dip with the red chili flakes and more salt/pepper or other dried herbs if desired

Step 6

Bake @ 375 for 20-30 minutes or until the bread rolls are lightly browned

Step 7

While the dip is baking add about an inch of oil to a small saucepan on the stove over medium-low heat. Gently toss in the sage frying it in batches for about 1-2 minutes max!

Step 8

Let the sage drain on paper towels and top it with salt while still warm

Step 9

Remove the dip from the oven and top it with the crispy sage leaves.

Step 10

Serve immediately and ENJOY!

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