The Platter Girl

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PLATTER GIRL is a fun FOODIE community where you will find the best party food ideas on the web! From simple appetizers to grazing tables to stunning salads and healthy, mostly plant-based options for charcuterie boards, there is something delicious for everyone here at Platter Girl! 

Hey! I'm Lea. So glad you are here, friend. 

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Incredibly flavorful and nutritious this gnocchi salad is totally packed with some of my all-time favorite unexpected salad characters - fried tofu and roasted chickpeas with a super flavorful dressing! 

Crispy Gnocchi & Roasted Chickpea Salad w/ Honey Mustard Vinaigrette

Prepare the tofu by draining it, cubing it, and frying in a pan with a little oil or butter. Season with salt and pepper.

Prepare the dressing by combining 1/2 cup olive oil, the mustard, garlic, EBTB seasoning, honey and salt/pepper in a mason jar with a lid and shake til you drop. Don’t actually drop, k?

Prepare the roasted / sautéed vegetables / I love my Always Pan to sauté just about anything! Toss in a little oil or butter and cook the chopped broccoli, pepper and red onion

Preheat the oven to 425. Spread out the chickpeas on a baking sheet, drizzle with 1-2 tablespoons olive oil, sprinkle on some salt and pepper and roast in the oven for about 30 minutes or until crispy

Prepare the gnocchi by cooking it in a pan over medium heat with 2-3 tablespoons butter until crispy and yummy Town 

I like to make a beautiful salad platter. So I take a large white platter and start spreading out my ingredients starting with the gnocchi, the broccoli and peppers, tofu, then adding in the chickpeas, onions and tomatoes.

Drizzle on the dressing and serve with plates, forks and tongs on the side

I chickpeas, rinsed and peeled if you like

pickled red onion juice or vinegar or lemon juice

The Platter Girl

Crispy Gnocchi & Roasted Chickpea Salad w/ Honey Mustard Vinaigrette

theplattergirl