Crispy Baked "Beef" Tacos with Creamy Bruschetta Salsa by theplattergirl

The Platter Girl





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Crispy Baked "Beef" Tacos with Creamy Bruschetta Salsa



30 min

4 servings




Picture for Crispy Baked "Beef" Tacos with Creamy Bruschetta Salsa

4 servings





10 corn tortillas

1 lb beefless crumbles I like the Trader Joe's version but feel free to use any kind of beef you like

1 packet Taco seasoning

2 cups shredded Mexican cheese

2 - 3 T olive oil

¼ cup chopped cilantro

¼ cup mayo

¼ cup sour cream

1 cup storebought or homemade bruschetta

½ juice of lime

1 tsp chili lime seasoning

1 tsp chopped cilantro

Grape tomatoes




Sheet pan for baking the tacos

Parchment paper

Wooden spoon for folding over the tacos


Step 1

Preheat your oven to 400 degrees.

Step 2

On a baking sheet, lay out the tortillas and rub them with olive oil on both sides. (I learned this from Half Baked Harvest so I cant take credit!

Step 3

In a medium sized pan on the stove over medium heat, add the butter and fry the beefless crumbles until warmed through. Add the taco seasoning and 1/4 cup of water.

Step 4

To assemble the tacos - Place 2 tablespoons of beef and a hefty little handful of the shredded cheeses on each tortilla.

Step 5

Bake for 8 minutes.

Step 6

While the tacos are baking you can make the sauce by combining the mayo, salsa, hot sauce, pickled jalapeno juice, chili-lime seasoning until creamy.

Step 7

Remove the tacos from the oven and using a wooden spoon fold each tortilla over so they look like a taco.

Step 8

Place back in the oven for another 8 minutes or until crispy and insane!

Step 9

Serve the tacos right off the sheet pan for your family. Place the sauce in a ramekin and add it to the sheet pan and toss some cilantro and sauce on top with the avocado, tomatoes and lime on the side

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