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PLATTER GIRL is a fun FOODIE community where you will find the best party food ideas on the web! From simple appetizers to grazing tables to stunning salads and healthy, mostly plant-based options for charcuterie boards, there is something delicious for everyone here at Platter Girl! 

Hey! I'm Lea. So glad you are here, friend. 

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A single-serving of fun charcuterie for the girls! 

Cowgirl Up Charcuterie Cones

Make your charcuterie cones. You can wrap the bamboo cones you can find on Amazon with the 12" scrapbook paper by following my method below: 

Cut the scrapbook paper in half. Roll the paper into a cone shape and secure it with the double-sided tape and a cute sticker. Line the inside with the bamboo insert or a piece of parchment paper cut to fit. Now you can fill the cones. 

Add the cashews and pistachios to the bottom of the cone. 

Fold your salami and slice your cheese. The cheddar and havarti can be cubed and the manchego can be cut into triangles. 

Skewer the salami onto the sticks and place one filled with salami slices (about 6-8) in each cone. 

Add the cheeses to the cones minus the stars. 

Add the blueberries to the toothpicks and place in the cones

Add the yogurt pretzels and the chocolates and the cheese stars. 

Italian dry salami or combo of Calabrese or Genoa slices

Red, white, and blue scrapbook paper  x 12")

Bamboo inserts or parchment paper to make the cones food  safe

The Platter Girl

Cowgirl Up Charcuterie Cones

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