The Platter Girl

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PLATTER GIRL is a fun FOODIE community where you will find the best party food ideas on the web! From simple appetizers to grazing tables to stunning salads and healthy, mostly plant-based options for charcuterie boards, there is something delicious for everyone here at Platter Girl! 

Hey! I'm Lea. So glad you are here, friend. 

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Corkscrew Pasta with Spicy Soppressata, Kale & Provolone

Prepare the dressing (1/4 C olive oil, the juice of one lime, 1/4 Cup white balsamic vinegar, 1 T dijon mustard, 2 T honey, 1 Tsp sea salt)

Saute the tofu and mushrooms and kale all separately in butter and set aside. Here’s where my Always pan from @ourplace really comes in handy 💯

Chop the Soppressata and provolone into thin slices

Toss the pasta onto a large platter with 3/4 of the dressing

Top the entire thing with the sautéed kale, tofu, mushrooms, spicy soppressata, provolone, chickpeas, avo, and the rest of the dressing, a bit of salt and pepper and ur golden!

Greek marinated chickpeas or a regular can drained and rinsed is fine

The Platter Girl

Corkscrew Pasta with Spicy Soppressata, Kale & Provolone

theplattergirl