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PLATTER GIRL is a fun FOODIE community where you will find the best party food ideas on the web! From simple appetizers to grazing tables to stunning salads and healthy, mostly plant-based options for charcuterie boards, there is something delicious for everyone here at Platter Girl! 

Hey! I'm Lea. So glad you are here, friend. 

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These delish Indian flatbread wraps I found at TJ's are packed with healthy goodness you will love. 

Chickpea Mushroom Flatbread Wraps with Black Garlic Aioli

Brush the flatbreads with olive oil and arrange on  a baking sheet. Preheat the oven to 375 degrees. 

Drain and rinse the chickpeas and clean the mushrooms. Heat a pan on the stove with 2 T butter and then saute the mushrooms first then add the chickpeas, garlic, salt and pepper and cook until the mushrooms are lightly browned and yummers town. Set aside. 

Prepare the black garlic aioli by combining the mayo with the black garlic puree, sour cream, vinegar, salt and pepper until creamy. 

To assemble the flatbreads top each flatbread with a pile of the chickpea/mushroom mixture and a handful of cheese. Bake at 375 for 10-15 minutes. 

Remove the flatbreads from the oven and allow them to cool down for 3-5 minutes. Place them on a serving plate and fill each one with a little bunch of arugula, 2-3 slices of avocado, a couple of tomatoes and then drizzle the sauce on each one plus more on the side. Top with fresh basil and serve immediately. 

The Platter Girl

Chickpea Mushroom Flatbread Wraps with Black Garlic Aioli

theplattergirl