The Platter Girl

Get in Touch with me Chickadee!

Amazon Storefront

Platter Essentials

PLATTER GIRL is a fun FOODIE community where you will find the best party food ideas on the web! From simple appetizers to grazing tables to stunning salads and healthy, mostly plant-based options for charcuterie boards, there is something delicious for everyone here at Platter Girl! 

Hey! I'm Lea. So glad you are here, friend. 

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Ornare aenean euismod elementum nisi quis eleifend. Pellentesque diam volutpat commodo sed egestas egestas fringilla.

Lorem ipsum

Thank you so much for being here! Subscribe for $5/month to directly support my work and receive all my recipes that you can print and shop instantly with Instacart plus exclusive GIVEAWAYS!

A delicious alternative to the ever-classic tuna salad. This insanely flavorful salad is gonna elevate your mood big-time! 

Chickpea "Tuna" Salad with Kale, Marinated Feta & Avocado

Prepare the chickpea salad by draining and rinsing the chickpeas then add them to a medium mixing bowl. Add the mayo, mustard, onion, pickle, pickle juice, lemon juice, garlic, salt and pepper until thoroughly combined. Taste and adjust the seasonings as needed. 

In a pan on the stove over medium-heat, melt the butter. Add your kale, 1 tsp salt & 1 tsp pepper and saute until wilted and dark green. 

Lay down your spring greens on a medium-large sized platter or shallow bowl. Top with the sauteed kale. 

Slice the avocados in half, peel and remove the seeds and place them hollow side up on the salad greens. 

Top the avocados with the chickpea salad, add the feta, tomatoes, and pine nuts, salt and pepper. 

Drizzle on the dressing and serve family-style with tongs and plates on the side. 

cubed marinated feta cheese from Castello

Storebought Italian Lemon Vinaigrette from Newman's Own

The Platter Girl

Chickpea "Tuna" Salad with Kale, Marinated Feta & Avocado

theplattergirl