1 large papaya, cut horizontally and seeds removed
2 tbsp chia seeds
1 can coconut milk
3 - 4 tbsp honey
2 tsp bee pollen (I like Naturacentric)
3 tbsp shredded coconut
2 tbsp Groundup PDX Nut Butter
¼ cup chopped pecans
Prepare the chia pudding by combining the chia seeds and the coconut milk and letting it sit in the fridge overnight or for at least 15 minutes.
Hollow and seed the papayas and fill with the chia pudding.
Top with the rest of the ingredients. Eat right out of the papaya bowl with a spoon!